VIDEO: Baked beans wrapped in bacon in the oven

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Spicy beans cooked in the oven

  1. For the recipe, clean the beans out of the oven. To do this, cut off the small tips at the ends of the beans with a slight bevel cut. In this way you also remove the suture thread that is located at the tips of the beans and that is a bit hard to chew even after cooking.
  2. So that you can prepare the recipe for bacon-wrapped beans in the oven, you must first blanch the beans. Boil the green vegetables in a little salted water for a minute. Then drain the beans through a sieve.
  3. Finish the cooking process in the beans by pouring the vegetables with cold ones water rinse off.

The bacon coat makes the taste

  1. Place the bacon slices for the recipe for beans wrapped in bacon, one at a time, on the work surface at a certain distance.
  2. Prepare three bacon packets for each portion so that the beans from the oven are nicely spicy. Divide the green vegetables into twelve equal portions.
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  3. Sprinkle some savory on the bacon slices for the bacon coating.
  4. Place the beans on the bacon slices so that the center of the vegetables is roughly in the middle of the bacon slices. Your beans from the oven will look very elegant on the plate later on.
  5. Roll the bacon around the beans. Now your bean packets for the oven will look like you've wrapped a ribbon around the vegetables.

Baked beans wrapped in bacon

  1. Grease an ovenproof plate or a flat baking dish with a little vegetable oil or margarine.
  2. Place the bean packets in the oven pan.
  3. Make sure that you place the end of the bacon slices in the mold so that it rests on the bottom of the mold. This is the only way to keep the bacon coating on your beans from the oven so nice and round.
  4. Bake the beans wrapped in bacon in the oven for 35 minutes at 175 ° C.

If you like the hearty taste of the Beans if you want to strengthen in bacon, then you can vegetables Sprinkle with a little smoked salt and pepper from the oven.

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