VIDEO: How to make jam without cooking
This is how jam can be made without cooking
- Wash the raspberries well and pat dry. It is important that the fruits are not mashed while they are wet jam otherwise it will be too fluid. Only use good berries, because rotten fruits accelerate the rot.
- Pour the fruits into a mixing bowl and mix loosely with the preserving sugar. A very fine fruit mixture is created if it is processed with a hand blender for just 45 seconds. If you still want to get pieces of fruit, chop the raspberries with a knife.
- After the sugar has dissolved, you can add a few drops of lemon juice or raspberry brandy to taste and at the same time preserve in a natural way. Refrain from alcohol, even if children nibble on the jam.
- Then the mass is poured into the jars and closed tightly in the refrigerator - However, the jam tastes best freshly prepared. - If stored in a cool place, it will keep for one to two weeks. The jam can also be frozen in plastic containers. Experience has shown that the jam loses after thawing their firmness.
- When using locust bean gum, it takes approx. 30 minutes, but can be accelerated by heating the fruit.
- With the addition of vanilla, mint, cinnamon or organic orange peel, sophisticated combinations are created.
- For raspberries, we recommend adding elderflower syrup or chocolate sprinkles.
Cooking jam from strawberries - a recipe with fresh vanilla
If you have strawberries in your garden, you probably make jam from them on a regular basis. Try …
Note: Fresh, crunchy fruits can also be simply mashed onto the bread without a binding agent and without cooking. For this are z. B. Plums and apricots with their firm flesh are very good.
