Make "sugar apples" yourself

At the fair, at the fair or at the folk festival, there is the beloved sugar apple, also called love or paradise apple, everywhere. Even as a child, you could hardly resist the sweet with a healthy core. All the nicer that you can easily make these apples yourself. In this article you will find a delicious variant of the classic sugar apple, which should be particularly popular with caramel lovers.

Homemade sugar apples - this is how it works with caramel

1. The chopped nuts are first lightly toasted in a coated pan without fat.
2. Now put these on a plate.
3. You have to wash the apples and dry them well. Then remove the small stile and insert a sturdy, thicker wooden stick into it. The chopstick must be able to easily bear the weight of the apple.
4. Now add the sugar with the cream to that honey and the butter in a saucepan and bring everything to a boil.
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Make daim yourself - that's how it works

In the event that you want to prepare chocolaty caramels, you can go to ...

5. Now cook the whole thing over medium heat for about 10-15 minutes, until a soft, creamy caramel has formed. Then take the pot off the stove immediately.

Paradise apple with nuts - so it goes on

1. Now prepare a large plate or the baking sheet by lining it with parchment paper.
2. Now first dip the apples in the caramel mixture and then turn them around once in the nuts.
3. Place the sweet apples on baking paper to dry.
4. The apples should dry for at least 1-2 hours. They should also be stored in a cool place if they are not eaten away immediately.

Try this recipe, even without nuts or with coconut flakes, for your next children's birthday party. This is sure to be a hit with the kids. Bon Appetit!