Mix the Batida de Coco

Ingredients:

• Batida cherry:
• 4 cl Batida de Coco
• 2-4 ice cubes
• Cherry juice
• Tall cocktail glass straw
• Copa Cabanas:
• 4 cl Batida de Coco
• 4 cl golden rum
• 2 tbsp banana syrup
• 2 tbsp pineapple syrup
• 2 tbsp coconut syrup
• 1 scoop of vanilla ice cream
• 6 cl white rum
• Pineapple juice to fill up

Components of the Batida de Coco

• Batida is the generic term for various liquids made from exotic fruits, which are filled with sugar and mostly cachaca.
• In Batida de Coco, the pulp of the coconut is grated and mixed with the coconut water contained in the coconut.
• This is how you first produce the well-known, pulpy coconut milk. If you now squeeze out this coconut milk pulp and mix the resulting liquid with sugar and cachaca, the result is Batida de Coco.
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How to prepare a delicious Batida cherry cocktail

The Batida cherry is a very well-known and tasty one cocktail. Its advantage is its simplicity in preparation.

1. First, take a slim and tall cocktail glass, which is ideally already pre-chilled. Put two to four ice cubes in the glass, depending on the size.


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2. Now add the Batida de Coco. For a normal cocktail, pour 4 cl Batida de Coco into the glass.
3. The cherry juice now forms the conclusion. However, it is important that you do not just fill the glass with the cherry juice and batida and juice mix together. You have to show a little skill and let the juice slide very slowly into the glass. The flow of cherry juice is additionally slowed down by the ice cubes and is distributed around them in the Batida de Coco. With a successful Batida Kirsch, the cherry juice pulls its path through the Batida de Coco without mixing with it.
4. Add a straw and serve the Batida Kirsch to your guests.

Mix up your Copacabana yourself

You can also mix this cocktail yourself at home without any problems. It's fruity and sweet in taste, just delicious.

1. Take a sufficiently large shaker and pour the 3 syrups into it ice cream and both varieties rum into it. Now you need to mix these ingredients well in the shaker. Take your time, shake a little longer. This way the ingredients can all mix well. The ice ensures that the mixture foams, the contents of the shaker become looser and lighter.
2. Then pour the mixture into a tall cocktail glass.
3. In the next step, add the batida de coco. Take your time here too, so that the Batida can slowly slide into the mixture.
4. Fill the rest of the glass with pineapple juice.
5. Decorate this delicious cocktail with half a pineapple ring and add two thick, colorful straws. Due to the creamy consistency of the cocktail, these have to be a little thicker to allow drinking from the straws at all.

With these two recipes you will certainly find it easy to mix the cocktails with Batida de Coco yourself.