VIDEO: Créme brulée without a bunsen burner?

Recipe for a delicious créme brulée

Before you can caramelize the créme brulée in the oven, you must first prepare the creme.

1. Now start by cutting open the vanilla pod for the créme brulée and then scraping out the vanilla pulp.
2. Now put the vanilla pulp together with a little sugar in a mortar and then mix the two ingredients together very well.
3. Then you can pour the cream into a bowl and mix it with the prepared vanilla sugar and the remaining sugar.
4. Mix the cream briefly with a hand blender so that the sugar dissolves completely.


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5. While stirring, add the egg yolk and mix this well into the cream.
6. Now leave the prepared cream mixture in the oven overnight.

Prepare the créme brulée without a bunsen burner

Now that you have prepared the cream mixture for the créme brulée, you can also finish the cream without the Bunsen burner.

1. To finish, pour the cream mixture into the appropriate crème brulée molds. It is important that you use these molds so that the créme brulée can set evenly in the oven.
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2. Now place the molds in the drip pan of your oven and then pour in as much of the cooking water in the pan until half of the molds are covered with water.
3. Now set for approx. Put the créme brulée in the oven at 150 ° C for 40 minutes to let it set.
4. Now let the créme brulée cool down and then sprinkle just before the Serve a very thin layer of brown sugar over the dessert.
5. You should now preheat your oven to the highest setting and then place the molds in it. You can caramelize dessert without a bunsen burner.
6. Now stand next to your oven and watch the dessert. If the sugar caramelizes, you have to take the dessert straight out of the oven so that the sugar layer doesn't burn.