Cook jam from strawberries
If you have strawberries in your garden, you probably make jam from them on a regular basis. Try this recipe for strawberry jam, which is refined with fresh vanilla.
Ingredients:
- 1 kg of strawberries
- 500 g preserving sugar 2: 1
- 1 vanilla pod
- 1 lime
The fine vanilla aroma gives the jam strawberries have a particularly great taste. Just try this simple recipe and surprise your loved ones with a different jam than usual. The preparation is very simple and works even if you are not a professional when it comes to making jam.
Cooking jam from strawberries is very easy
- The strawberries for the jam are first washed and cut into small pieces. Then the fruits are finely pureed with a hand blender.
- Slit open the vanilla pod and scrape out the vanilla pulp. Add this to the mashed strawberries.
- The lime is squeezed and the juice is also stirred under the strawberry purée.
This is how the strawberry-vanilla jam continues to cook
- Now it depends on the preserving sugar how this recipe goes on for you. Process the ingredients as described on the package.
- The still hot jam is then filled to the brim in clean, sterile jars and closed very well with a screw cap. You can obtain sterility for jars and lids by boiling them out.
- Now turn the jars filled with strawberry jam upside down for 10 minutes, then turn them over again and let them cool down. Complete!
Elderberry and apple jam is delicious for breakfast. Who is for the ...
If you want an even more intense vanilla aroma, you can cook the scraped-out pod whole and remove it before filling it into the jam jars. The peel of the lime can also be rubbed and processed beforehand if a sour note is desired.
Enjoy the jam on fresh bread or bun to the breakfast or brush pancakes or waffles in order to. Bon Appetit!
How helpful do you find this article?
