VIDEO: Make red cabbage yourself

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Red cabbage - pure health

Red cabbage, red cabbage or red cabbage, one and the same thing is associated with these names vegetables.

  • The herb is one of the classics of the cabbage types. It goes well with many dishes and is therefore very popular on festive occasions and large celebrations.
  • Since red cabbage contains the plant substance sulforaphane and inhibits the growth of cancer cells in the breast, the herb has proven to be a very healthy vegetable.
  • If you want to make the red cabbage yourself according to a recipe for 3 people, then you should proceed as follows.
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Make your own dishes with the vegetables

If you make the red cabbage yourself, you should wash your head beforehand, clean it and cut it in half or into quarters. At the same time, you should also remove the light-colored stalk.

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  1. Then cut the split head of cabbage into fine strips. A bread machine is also suitable for this.
  2. Remove the peel from the onions and apples, remove at that fruit the core and then cut the onion into small cubes and the apples into thin slices.
  3. Then heat the goose lard in a saucepan, add the sugar and lightly brown it in the fat.
  4. Now put the apple slices in the pan and let them fry briefly.
  5. Then add the shredded cabbage, stir these ingredients together and pour with it Red cabbage, which you make yourself, also keeps its color, add the red wine vinegar and mix everything together.
  6. Now season the vegetables with pepper and salt and then add that water to.
  7. Now let the red cabbage stew in the closed pot for 45 minutes at a low temperature.
  8. Red cabbage that you make yourself tastes like garnish particularly hearty with dumplings, fried or boiled potatoes.

The herb tastes hearty to you Wild-, goose or sauerbraten. Bon Appetit!

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