VIDEO: How do you eat a gooseberry?

This is how you eat the berries in a sour cream cake

Gooseberries can be used for a sour cream cake, for example with a date of birth eats. This one cake you can easily bake it yourself.

1. To bake the gooseberry sour cream cake, you first need a large mixing bowl.
2. First put the butter and the vanilla pulp together with the sugar in the mixing bowl and stir the ingredients together until foamy.
3. Now you can gradually do the Eggs, add the flour and baking powder to the bowl and stir together with a hand mixer.
4. Now line a baking sheet with parchment paper and spread the stirred up on it dough.


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5. Now you can spread the washed gooseberries on the dough. Make sure, however, that the gooseberries have drained well after washing.
6. Then sprinkle the cinnamon, along with 40 g sugar, over the cake.
7. First place the cake at 180 ° C for approx. 20 minutes in the oven.
8. During this time you can mix the remaining sugar, eggs, sour cream and creme fraiche in a second mixing bowl.
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9. After the 20 minutes you can spread the sour cream mixture on the cake and then bake it in the oven for another 35 minutes.

How to make a gooseberry and kiwi jam

A gooseberry kiwijam can be prepared quickly and tastes especially good when served with fresh bun eats.

1. First wash the gooseberries thoroughly under running water and then drain them in a colander.
2. Then peel the kiwis and cut them into small pieces.
3. Then put the gooseberries and the kiwifruit in a saucepan along with the preserving sugar.
4. Now let the fruit rest for approx. Soak in the preserving sugar for 1 hour and then simmer for approx. For 5 minutes.
5. Meanwhile you can puree the jam briefly.
6. After preparation, you can simply pour the jam into mason jars.