Cook the cauliflower and broccoli together

Cooking cauliflower and broccoli - noteworthy

Cauliflower and broccoli are both types of cabbage that take a similarly long cooking time in the boiling process water to have. So there is absolutely nothing to be said against these two vegetables to prepare together.

• It's best to buy cauliflower and broccoli in one piece. Wash the vegetables before preparing them, remove the leaves from the cauliflower and the stalk or stalk from both types of cabbage. the stem. Now cut the cabbage into small florets.
• Now you can choose between different preparation methods in which you can get the vegetables together or separately.
• The most common is probably the simple method of boiling in salt water. To do this, fill the florets in a saucepan with plenty of boiling water and let the cabbage stand for approx. Cook gently for 7 to 10 minutes. It must not boil too much, otherwise the broccoli or Broken cauliflower florets.
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• You can check the correct cooking timeby taking a rose from the pot and tasting it carefully.


Steam cooking - two recipes for vegetarians

You don't necessarily need a special steamer for steaming. Important is …

• Even if the vegetables cook too long, they may crumble and become too soft.
• After cooking, you should immediately rinse the broccoli and cauliflower with a little cold water.

Steam the broccoli and cauliflower together

• The method of steaming is particularly gentle. The vitamins and remain with her nutrient largely preserved.
• You need to plan about twice the time when steaming compared to cooking, so you will need about 15 to 20 minutes for the vegetables to be perfect.
• If you have decided to steam the vegetables, you can of course prepare both types of cabbage together.
• Steaming broccoli and cauliflower is particularly good in a pressure cooker. But you can also use a normal saucepan with a lid and a sieve.
• Fill the pressure cooker with some water and place the sieve with the broccoli and cauliflower florets in it. The water should reach no more than the lower edge of the sieve, after all, the florets are steamed and not boiled!
• With a pressure cooker, the temperature inside can be controlled particularly well via a pressure display. If the pressure becomes too great, turn your stove top down a little.

When the cooking time is over, take the pot off the stove and wait until the pressure has subsided enough that you can open the pot. A delicious hollandaise or just homemade butter crumble goes particularly well with it.