Let the melted butter set
Have you made a mistake when baking and now have melted butter that you want to solidify again? This works relatively easily.
Where the melted butter is
Depending on whether the butter has melted intentionally or unintentionally, you should proceed as follows if you want to let it set again:
- A real butter is never in a plastic bowl when it is sold, it is only ever wrapped in aluminum foil.
- If your butter accidentally melts because it was not put back in the refrigerator in time, it will be more difficult Work to harden this butter again (in which case the melted butter could be on the table or on the breakfast board are located).
- In the event that the butter had to melt for baking and you just miscalculated the amount, then you can easily let the butter solidify again.
Procedure for setting
To make a melted butter set again, you should proceed as follows:
Soften the butter - that's how it works
If the butter is spreadable, it is easier to process. As you are rock hard ...
- Let the melted butter flow into a container that can withstand a cold shock without any problems. It goes without saying that this should be a solid container that cannot create folds, corners or dents, in which the butter will then hold on and will not come out.
- Put this jar in the refrigerator when you have enough time for the butter to set again. Use a lid that you can put on the jar so that the butter doesn't taste or smell the other Food can accept.
If, on the other hand, you want the butter to set again in a shorter time, then you should put this container in the freezer. You need a container that is airtight and cannot break in the extreme cold.
