VIDEO: Cooking the leg of goose in the oven

Always delicious - recipe for a traditional leg of goose from the oven

You can easily prepare a tender and crispy leg of goose in the oven.

1. Wash the goose legs at the beginning of the cooking water and then place the legs on a plate to dab.
2. Now mix some oil with water, paprika powder and also with salt and pepper in a cup.
3. You now have to rub the entire legs with the spice mixture.
4. Now the goose lard has to be melted in the pan in order to sear the goose legs vigorously. To the roast meat you can of course also use a large roasting pan.


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5. After searing, you need to place the legs on the wire rack of a drip pan and then slide the drip pans into the oven.
6. The goose legs must now be cooked in the oven at 150 ° C for about 2 hours. Just before the cooking time ends, you can add something to the legs honey Brush so that the skin is a little crispier at the end.

Prepare the sauce for a crispy leg of goose

You can also cook a sauce to go with the leg of goose from the oven. A plum sauce, for example, goes very well Christmas.

1. For the plum sauce you first have to fry the chopped onions in the remaining goose fat.
2. In the meantime, peel the apples and oranges and then cut the fruit into small pieces.
3. Now add the fruit pieces together with the dried plums to the onions and sauté these ingredients briefly.
4. Then pour in the water, white wine and also the chicken stock and then cook the sauce for approx. 1 hour at the lowest level.
5. Finally, you need to puree the sauce and serve with the goose legs. as garnish dumplings are suitable, for example.